Australian Academy of Higher & Professional Learning
Diploma of Hospitality Management
Quakers Hill, New South Wales
Transparent cost for this program
- Tuition fee
- Contact M2W to confirm the current tuition fee with the institution.
Programs, delivery modes, fees and entry requirements may change. M2W will reconfirm them directly with the provider before an application is submitted. This page is not confirmation of eligibility for a subclass 500 student visa.
Source: training.gov.au/organisation/details/21318/summary · checked 2026-08-25
About this course
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
What you will study
Core units (11)
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
- SITXCCS015 Enhance customer service experience
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXMGT005 Establish and conduct business relationships
Where graduates work
- Shift Supervisor
- Food and Beverage Supervisor
- Bar Supervisor
- Front Office Supervisor
- Duty Manager
- Event Coordinator
- Hospitality Team Leader