Transparent cost for this program

Tuition fee
Contact M2W to confirm the current tuition fee with the institution.
Programs, delivery modes, fees and entry requirements may change. M2W will reconfirm them directly with the provider before an application is submitted. This page is not confirmation of eligibility for a subclass 500 student visa.

Source: training.gov.au/organisation/details/21318/summary · checked 2026-08-25

Illustration for SIT30921
Illustration supplied by the partner in the course flyer, AI-generated — not a photograph taken at the school.

About this course

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

Where graduates work

  • Catering Assistant
  • Food Service Worker
  • Institutional Cook
  • Kitchen Hand
  • Event Catering Assistant